Crunchy Carrot and Cucumber Sticks with Ranch Dip
A crisp, refreshing snack of fresh vegetables with a quick herby dip.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 3 carrots
- 1 cucumber
- 4 radishes(optional)
- 1/4 cup cup sour cream
- 2 tbsp tbsp mayonnaise
- 1/2 tsp tsp dried dill
- 1 tsp tsp lemon juice
- pinch salt
Instructions
- 1
Cut carrots, cucumber, and radishes into sticks.
- 2
Whisk sour cream, mayonnaise, dill, lemon juice, and salt for the dip.
- 3
Serve vegetables chilled with the dip on the side.
Nutrition per serving
Calories
160
8% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 11 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 220 mg |
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