Crunchy Carrot and Celery Sticks with Ranch Yogurt Dip

Ingredients

• 3 large carrots
• 4 stalks celery
• 4 radishes(optional)
• 3/4 cup plain yogurt
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 tbsp chives(optional)

Instructions

1. 1

   Wash and peel carrots, then cut into sticks. Trim celery and cut into similar-sized sticks. Slice radishes thinly.

2. 2

   Whisk yogurt with dill, garlic powder, onion powder, lemon juice, and salt.

3. 3

   Chill the dip for 10 minutes to let flavors meld.

4. 4

   Arrange vegetables around the dip bowl, sprinkle with chopped chives, and serve.