Crunchy Carrot and Celery Sticks with Ranch Dip
Crisp fresh vegetables with a quick herbed yogurt dip for a satisfying crunchy snack.
Total
10 min
Prep
10 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 3 carrots
- 4 stalks celery
- 0.5 cup plain yogurt
- 0.5 tsp dried dill
- 0.25 tsp garlic powder
- 1 tsp lemon juice
- 0.25 tsp salt
Instructions
- 1
Cut carrots and celery into sticks.
- 2
Stir together yogurt, dill, garlic powder, lemon juice, and salt.
- 3
Serve vegetables chilled with the dip.
Nutrition per serving
Calories
110
6% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 14 g |
| Fat | 3 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 380 mg |
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