Crispy Tofu with Smoky Tomato Sauce

Ingredients

• 200 g g firm tofu
• 1/2 cup cup crushed tomatoes
• 1/2 roasted red bell pepper
• 2 cloves garlic
• 1 tsp tsp smoked paprika
• 1 small potatoes
• 2 tbsp tbsp olive oil
• 1 tbsp tbsp cornstarch
• 1 tsp tsp sherry vinegar(optional)
• 1/2 tsp tsp salt

Instructions

1. 1

   Press tofu dry, cut into cubes, and toss with cornstarch and salt.

2. 2

   Dice potatoes small and pan-fry in olive oil until crisp and tender, about 10 minutes; remove.

3. 3

   Fry tofu cubes in the same pan until golden on all sides.

4. 4

   Blend crushed tomatoes, roasted pepper, garlic, smoked paprika, and vinegar into a smooth sauce.

5. 5

   Simmer the sauce in a skillet for 5 minutes, then add tofu and potatoes and toss to coat.

6. 6

   Serve hot, garnished with a drizzle of olive oil.