Crispy Taquito Bites with Cheddar Dip
Baked chicken taquitos sliced into pinwheels with a warm cheddar-cream cheese dip — the perfect savory snack.
Total
26 min
Prep
8 min
Cook
18 min
Serves
2
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Recipe serves 2
Ingredients
- 6 frozen Chicken Taquitos
- 1/2 cup shredded Mild cheddar cheese
- 2 tbsp Light cream cheese
- 1 tsp Pickle juice(optional)
- 1 cup shredded Lettuce
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake taquitos 15-18 minutes until crispy, flipping halfway.
- 3
Meanwhile, melt cheddar with cream cheese and pickle juice in a small saucepan until smooth.
- 4
Slice taquitos into bite-sized pieces.
- 5
Serve warm with the cheese dip and shredded lettuce on the side.
Nutrition per serving
Calories
430
22% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 32 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 980 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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