Crispy T peanut-Free Peanut Noodles with Tofu

Ingredients

• 14 oz pressed and cubed firm tofu
• 6 oz Thin Spaghetti
• 1 cup trimmed green beans
• 3 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 2 cloves minced garlic
• 2 tbsp vegetable oil
• 1/4 tsp red pepper flakes(optional)

Instructions

1. 1

   Cook spaghetti according to package directions; drain.

2. 2

   Pan-fry tofu cubes in oil over medium-high heat until golden on all sides, about 8 minutes. Remove.

3. 3

   Stir-fry green beans and garlic for 3 minutes.

4. 4

   Whisk soy sauce, lime juice, brown sugar, and red pepper flakes; add to pan with spaghetti and tofu.

5. 5

   Toss everything together for 2 minutes and serve hot.