Crispy Sweet Potato Chips

Ingredients

• 2 medium sweet potatoes
• 1 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp smoked paprika(optional)

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Wash sweet potatoes and slice into 2‑mm rounds using a mandoline.

3. 3

   Toss slices with olive oil, sea salt, and smoked paprika if using.

4. 4

   Arrange in a single layer on a parchment‑lined baking sheet.

5. 5

   Bake 20‑25 minutes, turning once, until edges are crisp.

6. 6

   Cool on a rack; they will crisp further as they cool.