Crispy Smoked Paprika Zucchini Sticks

Ingredients

• 2 zucchini, cut into sticks
• 1/3 cup potato starch
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 3 tablespoons avocado oil
• 2 tablespoons tomato paste
• 3 tablespoons water
• 1/4 teaspoon red chili flakes(optional)
• 1 teaspoon sherry vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 450°F (230°C) and line a baking sheet with parchment.

2. 2

   Pat the zucchini sticks thoroughly dry with a towel — dry surfaces are key to maximum crunch.

3. 3

   In a bowl, toss the zucchini with 2 tablespoons avocado oil until evenly coated.

4. 4

   In a separate shallow dish, mix the potato starch, smoked paprika, garlic powder, 1/2 teaspoon salt, and black pepper. Dredge each stick in the mixture, pressing gently so it clings.

5. 5

   Arrange the sticks in a single layer on the baking sheet without touching, and drizzle with the remaining avocado oil.

6. 6

   Bake 20-25 minutes, flipping halfway, until deeply golden and crisp.

7. 7

   Meanwhile, warm the tomato paste, water, sherry vinegar, red chili flakes, and remaining salt in a small saucepan over low heat, whisking until smooth, to make the dipping sauce.

8. 8

   Serve the zucchini sticks hot with the warm dipping sauce.