Crispy Roasted Chickpeas with Smoked Paprika

Ingredients

• 1 can (15 oz) canned chickpeas
• 1.5 tbsp avocado oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1 tsp lime zest
• 1 tsp lime juice

Instructions

1. 1

   Preheat oven to 400°F (200°C). Drain chickpeas and pat very dry with a towel.

2. 2

   Toss chickpeas with avocado oil, smoked paprika, cumin, chili powder, and salt.

3. 3

   Spread in a single layer on a baking sheet and roast 30-35 minutes, shaking the pan halfway, until crisp.

4. 4

   Remove from oven, toss with lime zest and lime juice, and cool 5 minutes before serving.