Crispy Roasted Chickpeas with Chili and Lime

Ingredients

• 1.5 cups cooked chickpeas
• 1 tbsp avocado oil
• 0.75 tsp chili powder
• 0.5 tsp ground cumin
• 0.5 tsp smoked paprika
• 0.5 tsp salt
• 0.5 whole lime

Instructions

1. 1

   Preheat oven to 400°F (200°C). Pat chickpeas very dry with a towel.

2. 2

   Toss chickpeas with avocado oil, chili powder, cumin, smoked paprika, and salt.

3. 3

   Spread in a single layer on a baking sheet.

4. 4

   Roast 30-35 minutes, shaking the pan halfway, until crisp.

5. 5

   Squeeze lime juice over the hot chickpeas and toss. Cool 5 minutes before serving.