Crispy Potato Breakfast Tacos

Ingredients

• 3 medium potatoes
• 2 tbsp rapeseed oil
• 4 eggs
• 4 small tortillas
• 1/2 small onion
• 1/2 tsp paprika powder
• to taste salt
• to taste black pepper
• 1 tbsp butter

Instructions

1. 1

   Dice potatoes into 1 cm cubes. Parboil 8 minutes, drain well.

2. 2

   Heat oil in a skillet and fry potatoes with diced onion until golden and crisp, about 10 minutes. Season with paprika, salt, and pepper.

3. 3

   Whisk eggs with salt and pepper. Melt butter in a pan and scramble eggs softly.

4. 4

   Warm tortillas in a dry pan.

5. 5

   Divide potatoes and eggs among tortillas, fold, and serve immediately.