Crispy Pork Belly Bites with Lime Aioli

Ingredients

• 300 g pork belly, cubed
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp lime juice
• 4 tbsp dairy‑free mayo
• 0.5 tsp garlic powder

Instructions

1. 1

   Preheat oven to 220°C (425°F).

2. 2

   Toss pork belly cubes with olive oil, salt, and pepper.

3. 3

   Spread on a rack over a baking sheet and roast 30‑35 minutes until crisp.

4. 4

   Whisk together dairy‑free mayo, lime juice, and garlic powder to make the aioli.

5. 5

   Serve pork bites drizzled with lime aioli.