Crispy Pork Belly Bites with Chili Glaze

Ingredients

• 300 g pork belly
• 1 tbsp olive oil
• 1 tsp chipotle powder
• 1 tsp smoked paprika
• 1 tbsp apple cider vinegar
• ½ tsp stevia
• ¼ tsp salt

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Cut pork belly into 2‑cm cubes and toss with olive oil, chipotle powder, smoked paprika, and salt.

3. 3

   Spread on a parchment sheet and roast for 35 minutes, turning once.

4. 4

   In a small saucepan, combine apple cider vinegar and stevia; simmer until slightly thickened.

5. 5

   Toss roasted pork cubes in the glaze and serve hot.