Crispy Parmesan Zucchini Fritters

Ingredients

• 2 medium grated zucchini
• 1/2 cup grated Parmesan cheese
• 1/3 cup all-purpose flour
• 1 large eggs
• 2 sliced green onions
• 1 clove minced garlic
• 1/4 cup sour cream
• 1 tsp lemon juice
• to taste salt and black pepper
• 3 tbsp for frying vegetable oil

Instructions

1. 1

   Grate zucchini and squeeze out excess moisture with a clean towel.

2. 2

   Combine zucchini, Parmesan, flour, egg, green onions, half the garlic, salt, and pepper in a bowl.

3. 3

   Stir sour cream with lemon juice and remaining garlic for the dip; set aside.

4. 4

   Heat oil in a skillet over medium-high heat.

5. 5

   Drop spoonfuls of batter into the pan and flatten slightly; fry 2-3 minutes per side until golden.

6. 6

   Drain on paper towels and serve warm with the garlic dip.