Crispy Coconut Flour Zucchini Fries

Ingredients

• 2 zucchini
• 1/4 cup coconut flour
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp sea salt
• 1/4 cup plain coconut yogurt
• 1 tbsp chopped fresh dill

Instructions

1. 1

   Preheat oven to 200°C (400°F) and line a baking sheet with parchment.

2. 2

   Cut zucchini into 1‑inch thick sticks.

3. 3

   In a bowl, toss zucchini sticks with olive oil, then coat with coconut flour, garlic powder, oregano, and sea salt.

4. 4

   Arrange on the baking sheet and bake for 18‑20 minutes, turning halfway, until golden.

5. 5

   Mix coconut yogurt with dill to make a dip.

6. 6

   Serve fries hot with the herb dip.