Crispy Chickpea Flatbread Bites

Ingredients

• 1 cup cup chickpea flour
• 1 cup cup water
• 2 tbsp tbsp olive oil
• 1/2 tsp tsp ground cumin
• 1/2 tsp tsp salt
• 1 avocado
• 1/2 cup cup cherry tomatoes, halved
• 1 lime
• 1 tbsp tbsp fresh cilantro

Instructions

1. 1

   Whisk chickpea flour, water, cumin, and salt into a smooth batter; rest 5 minutes.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium heat.

3. 3

   Pour half the batter into the skillet, tilting to form a thin round; cook 3 minutes per side until golden. Repeat with remaining batter.

4. 4

   Smash avocado with lime juice and a pinch of salt.

5. 5

   Spread avocado over flatbreads, top with cherry tomatoes, cilantro, and a drizzle of olive oil.

6. 6

   Cut into wedges and serve immediately.