Crispy Baked Samosa Bites

Ingredients

• 4 sheets phyllo pastry sheets
• 1 medium potatoes
• 1/4 cup frozen peas
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Boil the potato until tender (about 8 minutes), then mash with peas, cumin, garlic powder, salt, and pepper.

3. 3

   Cut each phyllo sheet in half, brush lightly with olive oil, place a teaspoon of the filling on one half, fold over to form a triangle, and seal the edges with a little more oil.

4. 4

   Arrange the samosa bites on the prepared sheet, brush the tops with remaining olive oil, and bake for 15‑18 minutes until golden and crisp.

5. 5

   Cool 2 minutes before serving.