Crispy Baked Feta and Spinach phyllo Bites

Ingredients

• 12 sheets phyllo dough, thawed
• 1 cup feta cheese, crumbled
• 1 cup frozen spinach, thawed and squeezed dry
• 3 tbsp cream cheese, softened
• 2 green onions, thinly sliced
• 1 tsp dried dill
• 1 egg, beaten
• 3 tbsp olive oil
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Brush each phyllo sheet lightly with olive oil, stack in layers of 3, and cut into 3-inch squares. Press into 12 muffin cups to form cups.

3. 3

   Mix feta, spinach, cream cheese, green onions, dill, half the egg, and pepper in a bowl.

4. 4

   Spoon filling into each phyllo cup.

5. 5

   Brush cup edges with remaining beaten egg.

6. 6

   Bake 16-18 minutes until golden and crisp. Cool 5 minutes before serving.