Creamy White Bean Veggie Dip

Ingredients

• 1 can (15 oz) Great Northern Beans, drained and rinsed
• 3 tablespoons tablespoons Avocado Oil
• 3 tablespoons tablespoons Lemon Juice
• 2 cloves Garlic, minced
• 2-4 tablespoons tablespoons Water
• 1/2 teaspoon teaspoon Salt
• 1/4 teaspoon teaspoon Black Pepper
• 2 cups cups Carrot Sticks
• 2 cups cups Celery Sticks
• 2 cups cups Cucumber Slices
• 2 cups cups Bell Pepper Strips

Instructions

1. 1

   Combine the Great Northern beans, avocado oil, lemon juice, garlic, salt, and black pepper in a food processor.

2. 2

   Blend until smooth, adding water 1 tablespoon at a time until creamy.

3. 3

   Taste and adjust seasoning.

4. 4

   Serve in a bowl surrounded by the carrot sticks, celery sticks, cucumber slices, and bell pepper strips.