Creamy White Bean Dip with Fresh Veggie Platter

Ingredients

• 1 can (15 oz) cannellini beans
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 clove garlic
• 1 tsp rosemary
• 2 carrots
• 3 stalks celery
• 1 bell pepper
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Warm olive oil and garlic in a small pan over low heat for 2 minutes until fragrant.

2. 2

   Blend beans, garlic oil, lemon juice, rosemary, salt, and pepper until smooth, adding water 1 tbsp at a time for texture.

3. 3

   Taste and adjust seasoning.

4. 4

   Arrange vegetables around the dip and serve.