Creamy Tuscan Chicken with Zucchini Noodles

Ingredients

• 6 oz Chicken breast
• 1/3 cup Heavy cream
• 2 tbsp Sun-dried tomatoes
• 1 cup Fresh spinach
• 1 medium Zucchini
• 2 tbsp Parmesan cheese
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 tbsp Butter
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Season chicken with salt, pepper, and Italian seasoning.

2. 2

   Heat olive oil in a skillet over medium-high heat and sear chicken 5-6 minutes per side until golden and cooked through. Remove and rest.

3. 3

   Spiralize or julienne the zucchini into noodles.

4. 4

   In the same skillet, melt butter and sauté minced garlic for 30 seconds.

5. 5

   Add sun-dried tomatoes, heavy cream, and parmesan; simmer 3 minutes until slightly thickened.

6. 6

   Stir in spinach until wilted, then return chicken to coat in sauce.

7. 7

   Briefly toss zucchini noodles in the pan for 1 minute, plate, and top with chicken and sauce.