Creamy Tomato Soup with Oat Milk

Ingredients

• 400 g ripe tomatoes
• 200 ml oat milk
• 5 g fresh basil leaves
• 1 tsp granulated sugar
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Heat the olive oil in a pot over medium heat (1 minute).

2. 2

   Add the chopped tomatoes and sauté until they begin to soften, about 4 minutes.

3. 3

   Stir in the sugar, salt, and optional pepper, then pour in the oat milk; bring to a gentle simmer (5 minutes).

4. 4

   Reduce heat and let the soup simmer gently for another 5 minutes, allowing flavors to meld.

5. 5

   Remove from heat and blend the soup until smooth, then stir in torn basil leaves.

6. 6

   Serve hot, garnished with a few extra basil leaves if desired.