Creamy Ranch Veggie Dip with Fresh Vegetables
A quick cool dip made with yogurt and ranch seasoning, served with crisp carrot sticks, celery, and bell pepper strips.
Total
10 min
Prep
10 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 1 cup plain yogurt
- 1 tbsp ranch seasoning mix
- 1 tsp lemon juice(optional)
- 2 carrots
- 3 stalks celery
- 1 bell pepper
- 1/2 cucumber(optional)
Instructions
- 1
Stir yogurt with ranch seasoning and lemon juice in a small bowl.
- 2
Chill the dip for 5 minutes if time allows.
- 3
Cut carrots, celery, bell pepper, and cucumber into sticks.
- 4
Arrange vegetables around the dip and serve.
Nutrition per serving
Calories
140
7% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 16 g |
| Fat | 5 g |
| Fiber | 4 g |
| Sugar | 9 g |
| Sodium | 340 mg |
Goes well with this
American dishes that round out the meal.
Slow Cooker Mississippi Pot Roast
A tender, savory beef roast slow-cooked with a tangy blend of ranch, au jus, and spicy pepperoncini peppers.
Cranberry Meringue Key-Lime Yogurt Fusion
A sophisticated layered dessert combining zesty lime yogurt with a tart cranberry reduction and toasted meringue peaks.
Southern Fried Chicken Livers
Crispy, golden-brown chicken livers seasoned with classic Southern spices and deep-fried to perfection.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.