Creamy Ranch Veggie Dip Platter
A quick tangy dip made with pantry mayo and lemon, served with crisp fresh vegetables.
Total
10 min
Prep
10 min
Serves
3
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Recipe serves 3
Ingredients
- 1/2 cup Mayonnaise
- 1 tbsp juiced Lemon
- 1 clove minced Garlic
- 1/2 tsp Dried Dill
- 2 cut into sticks Carrots
- 1 sliced Cucumber
- 1 cut into strips Bell Pepper
Instructions
- 1
Stir together mayonnaise, lemon juice, garlic, and dill.
- 2
Season with salt and pepper.
- 3
Arrange carrots, cucumber, and bell pepper around the dip and serve.
Nutrition per serving
Calories
260
13% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 8 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 320 mg |
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