Creamy Ranch Veggie Dip
A quick herby dip served with crisp fresh vegetables for easy snacking.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1/2 cup plain yogurt
- 2 tbsp mayonnaise
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 carrots
- 1 cucumber
- 1 cup cherry tomatoes
- 1/8 tsp salt
Instructions
- 1
Whisk together yogurt, mayonnaise, dill, garlic powder, onion powder, and salt.
- 2
Cut carrots and cucumber into sticks.
- 3
Serve dip in a small bowl alongside the vegetables and cherry tomatoes.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 14 g |
| Fat | 11 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 320 mg |
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