Creamy Chicken Salad Lettuce Cups
Tender chicken in a tangy mayo-lemon dressing served in crisp lettuce cups — light, low-carb, and quick.
Total
15 min
Prep
15 min
Serves
3
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Recipe serves 3
Ingredients
- 1 lb cooked and shredded Chicken breast
- 1/3 cup Mayonnaise
- 1 tbsp juice Lemons
- 1 tsp Mustard
- 2 stalks diced Celery
- 12 Butter lettuce leaves
- to taste Salt and pepper(optional)
Instructions
- 1
Whisk mayonnaise, lemon juice, and mustard in a bowl.
- 2
Fold in shredded chicken, diced celery, salt, and pepper.
- 3
Spoon into lettuce cups and serve chilled.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 3 g |
| Fat | 19 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 480 mg |
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