Creamy Avocado-Lime Veggie Dip

Ingredients

• 2 ripe avocados
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1 teaspoon avocado oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup halved mini peppers
• 1 cup trimmed, blanched 2 minutes green beans

Instructions

1. 1

   Blanch green beans in boiling water 2 minutes, then rinse under cold water.

2. 2

   Scoop avocado flesh into a bowl and mash until smooth.

3. 3

   Stir in lime juice, honey, avocado oil, salt, and pepper.

4. 4

   Serve with mini peppers and green beans for dipping.