Classic Avocado Toast
A creamy, flavorful, and nutritious breakfast staple featuring ripe avocados and toasted sourdough bread.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 slices Sourdough bread slices
- 2 whole Ripe Hass avocados
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Lemon juice
- 1/2 teaspoon Red pepper flakes(optional)
- 1/4 teaspoon Flaky sea salt
- 1/4 teaspoon Black pepper
- 1 clove Garlic clove, peeled
- 1 tablespoon Fresh cilantro or parsley(optional)
- 2 whole Radish, thinly sliced(optional)
Instructions
- 1
Toast the sourdough bread slices in a toaster or oven until golden brown and crisp.
- 2
While the bread is hot, lightly rub the peeled garlic clove across the surface of each slice for a subtle aroma.
- 3
Cut the avocados in half, remove the pits, and scoop the flesh into a small mixing bowl.
- 4
Add the lemon juice, olive oil, salt, and pepper to the bowl with the avocado.
- 5
Mash the avocado mixture with a fork until it reaches your desired consistency, leaving some small chunks for texture.
- 6
Spread a generous layer of the avocado mash onto each slice of toasted bread.
- 7
Top with red pepper flakes and sliced radishes for extra crunch and a bit of heat.
- 8
Garnish with fresh herbs and an extra drizzle of olive oil before serving immediately.
Nutrition per Serving
340
Calories
6g
Protein
28g
Carbs
24g
Fat
12g
Fiber
2g
Sugar
480mg
Sodium
Ratings & Reviews
No ratings yet
