Classic Avocado Toast

Ingredients

• 2 slices Sourdough bread slices
• 2 whole Ripe Hass avocados
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Lemon juice
• 0.5 teaspoon Red pepper flakes(optional)
• 0.25 teaspoon Flaky sea salt
• 0.25 teaspoon Black pepper
• 1 clove Garlic clove, peeled
• 1 tablespoon Fresh cilantro or parsley(optional)
• 2 whole Radish, thinly sliced(optional)

Instructions

1. 1

   Toast the sourdough bread slices in a toaster or oven until golden brown and crisp.

2. 2

   While the bread is hot, lightly rub the peeled garlic clove across the surface of each slice for a subtle aroma.

3. 3

   Cut the avocados in half, remove the pits, and scoop the flesh into a small mixing bowl.

4. 4

   Add the lemon juice, olive oil, salt, and pepper to the bowl with the avocado.

5. 5

   Mash the avocado mixture with a fork until it reaches your desired consistency, leaving some small chunks for texture.

6. 6

   Spread a generous layer of the avocado mash onto each slice of toasted bread.

7. 7

   Top with red pepper flakes and sliced radishes for extra crunch and a bit of heat.

8. 8

   Garnish with fresh herbs and an extra drizzle of olive oil before serving immediately.