Couscous with Sun-Dried Tomatoes

Ingredients

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 1/3 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, pitted and sliced
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled feta(optional)

Instructions

1. 1

   Place the couscous in a heatproof bowl with a pinch of salt and pour the boiling water or broth over it. Cover and let sit for 5 minutes until the liquid is absorbed.

2. 2

   Fluff the couscous with a fork, then stir in the olive oil, lemon juice, black pepper, and chopped sun-dried tomatoes.

3. 3

   Fold in the olives and fresh parsley, tossing gently to combine.

4. 4

   Taste and adjust seasoning, top with feta if using, and serve warm or at room temperature.