Comfort Food Cheddar Imitation Crab Dip

Ingredients

• 1.5 cups Sharp cheddar cheese, shredded
• 0.5 cup Sour cream
• 0.75 cup Imitation crab meat, chopped
• 0.5 cup Cream cheese, softened
• 2 tablespoons Butter, melted
• 0.25 teaspoon Garlic powder(optional)
• 0.25 teaspoon Paprika(optional)
• 0.25 teaspoon Salt(optional)

Instructions

1. 1

   Preheat a small oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the softened cream cheese, sour cream, and melted butter; stir until smooth.

3. 3

   Fold in the shredded cheddar, chopped imitation crab, garlic powder, paprika, and salt until evenly distributed.

4. 4

   Transfer the mixture to a shallow baking dish and spread into an even layer.

5. 5

   Bake for 12 minutes, or until the dip is hot and the top is lightly golden.

6. 6

   Remove from oven, let cool 2 minutes, then serve warm with low‑carb dippers such as celery sticks or cucumber slices.