Coconut Whipped Berry Cups

Ingredients

• 1/3 cup cup coconut cream
• 1/3 cup cup strawberries
• 1/3 cup cup blueberries
• 1 tbsp tbsp shredded unsweetened coconut
• 1/4 tsp tsp vanilla extract(optional)
• 1 tsp tsp erythritol or sweetener of choice(optional)
• 4 leaves fresh mint(optional)

Instructions

1. 1

   Toast shredded coconut in a dry skillet over medium heat 2-3 minutes until golden; set aside.

2. 2

   Whip chilled coconut cream with vanilla and sweetener until fluffy, 2-3 minutes.

3. 3

   Layer whipped coconut cream and berries in a small glass or cup.

4. 4

   Top with toasted coconut and mint leaves; chill 10 minutes before serving.