Coconut Mango Sticky Rice Pudding 1769573678669 Dr8y

Ingredients

• 1.5 cups Glutinous (sticky) rice
• 1.5 cups Full-fat coconut milk
• 0.5 cups Granulated sugar
• 0.5 teaspoons Salt
• 2 large Ripe mangoes, peeled and sliced
• 1 tablespoon Toasted sesame seeds(optional)
• 2 cups Water
• 1 teaspoon Cornstarch
• 1 piece Pandan leaf (optional)(optional)

Instructions

1. 1

   Rinse the glutinous rice under cold water until the water runs clear, then soak it for at least 4 hours or overnight.

2. 2

   Drain the rice and steam it over boiling water for 20-25 minutes until tender and translucent.

3. 3

   In a small saucepan, combine 1 cup of coconut milk, sugar, and salt over medium heat until the sugar dissolves.

4. 4

   Transfer the hot steamed rice to a bowl and pour the coconut milk mixture over it; stir well and let it sit covered for 20 minutes.

5. 5

   Prepare the topping sauce by heating the remaining 0.5 cup of coconut milk with a pinch of salt and the cornstarch slurry until thickened.

6. 6

   Peel and slice the fresh mangoes into uniform pieces.

7. 7

   Scoop a portion of the sticky rice onto a plate, arrange mango slices alongside, and drizzle with the thickened coconut sauce.

8. 8

   Garnish with toasted sesame seeds and serve warm or at room temperature.