Coconut‑Lime Chia Pudding
Silky chia pudding flavored with coconut milk and lime, served in small cups.
Total
5 min
Prep
5 min
Serves
2
How many of these 4 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- ½ cup coconut milk
- 2 tbsp chia seeds
- ½ tsp lime zest
- 1 tbsp maple syrup
Instructions
- 1
Combine coconut milk, chia seeds, lime zest, and maple syrup in a jar.
- 2
Stir well, cover, and refrigerate at least 1 hour (or overnight).
- 3
Give a quick stir before serving.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 12 g |
| Fat | 13 g |
| Fiber | 6 g |
| Sugar | 7 g |
| Sodium | 15 mg |
Goes well with this
Thai dishes that round out the meal.
Thai Green Curry with Chicken
A fragrant, spicy curry made with coconut milk, green chili paste, and Thai basil.
Red Curry Paneer and Peas
Spicy Thai red curry base with bamboo shoots, green peas, and seared paneer chunks.
Red Curry Aloo Gobi
Spicy Thai red curry base with cauliflower florets, baby potatoes, and Thai basil.
Similar Recipes
Thai Red Curry Noodles
Rice noodles bathed in a fragrant coconut milk and red curry broth.
Red Curry Vegetable Biryani
Spicy Thai red curry base mixed with long-grain rice and bamboo shoots.
Steamed Papaya Stuffed With Egg Custard
A delicate and fragrant Thai-inspired dessert featuring a silky coconut egg custard steamed directly inside a ripe papaya.