Coconut Baked Oatmeal with Blueberries

Ingredients

• 2 cups g rolled oats
• 1.5 cups ml coconut milk
• 3 tbsp maple syrup
• 1 cup g blueberries
• 2 tbsp ground flaxseed
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp lemon zest(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and grease a small baking dish.

2. 2

   Whisk together coconut milk, maple syrup, vanilla, and lemon zest.

3. 3

   Stir in oats, ground flaxseed, baking powder, and salt until combined.

4. 4

   Fold in blueberries gently.

5. 5

   Spread mixture into the baking dish and bake 35-40 minutes until golden and set.

6. 6

   Cool, slice into portions, and refrigerate up to 4 days. Reheat before serving.