Cocoa Coconut Energy Bites
No-bake bites of oats, cocoa, coconut, and sunflower seed butter, sweetened with honey and maple syrup.

Total
15 min
Prep
15 min
Serves
2
How many of these 10 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 1 cup rolled oats
- 1/2 cup sunflower seed butter
- 1/4 cup honey
- 2 tbsp maple syrup
- 2 tbsp unsweetened cocoa powder
- 1/4 cup shredded coconut
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp toasted pumpkin seeds, chopped(optional)
- 2 tbsp mini dark chocolate chips(optional)
Instructions
- 1
Stir together sunflower seed butter, honey, maple syrup, and vanilla until smooth.
- 2
Mix in oats, cocoa powder, cinnamon, shredded coconut, and pumpkin seeds.
- 3
Fold in chocolate chips if using.
- 4
Chill the mixture 15 minutes for easier handling.
- 5
Roll into 10-12 bite-sized balls and refrigerate until firm, about 30 minutes.
Nutrition per serving
Calories
310
16% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 38 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sugar | 18 g |
| Sodium | 60 mg |
Goes well with this
Mexican dishes that round out the meal.

Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.

Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.

Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
Similar Recipes

Pozole Rojo
A hearty, traditional soup made with hominy, pork, and a vibrant red chili broth.

Tres Leches Cake
A light sponge cake soaked in a sweet mixture of three different types of milk and topped with whipped cream.

Street Style Corn Tacos
Soft corn tortillas filled with seasoned grilled steak, fresh cilantro, and diced white onions.