Cobb Salad

Ingredients

• 4 cups cups romaine lettuce, chopped
• 4 slices slices cooked bacon, crumbled
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 cup cups cherry tomatoes, halved
• 1/2 cup cup blue cheese, crumbled
• 1 cup cup cooked chicken breast, diced(optional)
• 1/4 cup cup red onion, thinly sliced(optional)
• 3 tbsp tbsp olive oil
• 1 tbsp tbsp red wine vinegar
• 1 tsp tsp Dijon mustard
• to taste salt and black pepper

Instructions

1. 1

   Hard-boil the eggs ahead of time if not using pre-cooked, then peel and chop them.

2. 2

   Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl to make the dressing.

3. 3

   Divide the chopped romaine between two large plates or bowls.

4. 4

   Arrange bacon, eggs, avocado, tomatoes, blue cheese, and optional chicken and red onion in neat rows over the greens.

5. 5

   Drizzle with the dressing and serve immediately.