Cmkxih96i0003pkhtupfdbpgy (Spiced Citrus Glazed Chicken)
A sophisticated fusion dish featuring a zesty citrus reduction and a complex blend of aromatic spices.
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Ingredients
- 4 pieces Chicken breasts
- 1 cup Orange juice
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Fresh ginger, grated
- 3 pieces Garlic cloves, minced
- 2 whole Star anise
- 1/2 teaspoon Red chili flakes
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 2 stalks Green onions, sliced(optional)
Instructions
- 1
Pat the chicken breasts dry and season lightly with salt and pepper.
- 2
In a small bowl, whisk together orange juice, soy sauce, honey, ginger, and garlic.
- 3
Heat sesame oil in a large skillet over medium-high heat and sear chicken for 5-6 minutes per side until golden.
- 4
Remove chicken from the pan and set aside; pour the liquid mixture into the same skillet.
- 5
Add star anise and chili flakes to the liquid and simmer for 10 minutes until reduced by half.
- 6
Mix cornstarch with a teaspoon of water and stir into the sauce to thicken.
- 7
Return chicken to the pan and coat thoroughly with the glaze for 2-3 minutes.
- 8
Garnish with sliced green onions and serve immediately over steamed rice.
Nutrition per Serving
345
Calories
32g
Protein
22g
Carbs
9g
Fat
1g
Fiber
16g
Sugar
840mg
Sodium
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