Tropical Mango And Pineapple Smoothie Bowl

Ingredients

• 1.5 cups Frozen mango chunks
• 1 cup Frozen pineapple chunks
• 0.5 cup Full-fat coconut milk
• 0.25 cup Greek yogurt
• 1 tablespoon Honey or agave nectar(optional)
• 1 fruit Fresh kiwi, sliced
• 0.25 cup Granola
• 1 teaspoon Chia seeds
• 1 tablespoon Unsweetened shredded coconut
• 0.25 cup Fresh blueberries

Instructions

1. 1

   Place the frozen mango and frozen pineapple chunks into a high-speed blender.

2. 2

   Add the coconut milk and Greek yogurt to the blender container.

3. 3

   Blend on low speed, using a tamper to push the frozen fruit down toward the blades.

4. 4

   Increase speed gradually until the mixture is thick, smooth, and has a soft-serve consistency.

5. 5

   Taste the mixture and blend in honey or agave if additional sweetness is desired.

6. 6

   Pour the thick smoothie base into a chilled wide bowl and smooth the surface with a spoon.

7. 7

   Arrange the kiwi slices, granola, blueberries, and shredded coconut in neat rows on top.

8. 8

   Sprinkle with chia seeds and serve immediately before the base begins to melt.