Sheet Pan Mediterranean Steak Fajitas

Ingredients

• 1.5 pounds Flank steak, sliced into thin strips
• 1 large Red bell pepper, sliced into strips
• 1 large Green bell pepper, sliced into strips
• 1 medium Red onion, sliced into wedges
• 3 tablespoons Olive oil
• 1 tablespoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Dried thyme
• 0.5 cup Feta cheese, crumbled(optional)
• 6 pieces Warm pita bread or flour tortillas
• 0.5 cup Tzatziki sauce

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet with oil.

2. 2

   In a small bowl, whisk together the olive oil, oregano, garlic powder, cumin, thyme, salt, and pepper to create the gyro-style marinade.

3. 3

   Place the steak strips, sliced peppers, and onions onto the baking sheet in a single layer.

4. 4

   Pour the marinade over the steak and vegetables, tossing thoroughly with your hands or tongs to ensure everything is evenly coated.

5. 5

   Spread the mixture out again, ensuring the steak pieces are not overlapping too much so they sear rather than steam.

6. 6

   Roast in the oven for 15 to 18 minutes, tossing halfway through, until the steak is cooked to your liking and the vegetables are tender-crisp.

7. 7

   Switch the oven to broil for the last 2 minutes if you prefer extra charred edges on your peppers and meat.

8. 8

   Remove from the oven, sprinkle with crumbled feta cheese, and serve immediately inside warm pitas or tortillas topped with tzatziki.