Sheet Pan Mediterranean Steak Fajitas
A fusion dish using gyro spices on steak strips roasted with onions and peppers on a single tray.
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Ingredients
- 1 1/2 pounds Flank steak, sliced into thin strips
- 1 large Red bell pepper, sliced into strips
- 1 large Green bell pepper, sliced into strips
- 1 medium Red onion, sliced into wedges
- 3 tablespoons Olive oil
- 1 tablespoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1/2 teaspoon Dried thyme
- 1/2 cup Feta cheese, crumbled(optional)
- 6 pieces Warm pita bread or flour tortillas
- 1/2 cup Tzatziki sauce
Instructions
- 1
Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet with oil.
- 2
In a small bowl, whisk together the olive oil, oregano, garlic powder, cumin, thyme, salt, and pepper to create the gyro-style marinade.
- 3
Place the steak strips, sliced peppers, and onions onto the baking sheet in a single layer.
- 4
Pour the marinade over the steak and vegetables, tossing thoroughly with your hands or tongs to ensure everything is evenly coated.
- 5
Spread the mixture out again, ensuring the steak pieces are not overlapping too much so they sear rather than steam.
- 6
Roast in the oven for 15 to 18 minutes, tossing halfway through, until the steak is cooked to your liking and the vegetables are tender-crisp.
- 7
Switch the oven to broil for the last 2 minutes if you prefer extra charred edges on your peppers and meat.
- 8
Remove from the oven, sprinkle with crumbled feta cheese, and serve immediately inside warm pitas or tortillas topped with tzatziki.
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