Classic Tomato Basil Panzanella

Ingredients

• 4 slices Ciabatta or rustic bread
• 2 medium Ripe tomatoes
• 1/2 cup Fresh basil
• 1/4 medium Red onion
• 3 tbsp Extra-virgin olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dijon mustard(optional)
• 1 clove Garlic(optional)
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1

   Prep (15 minutes): Dice the tomatoes and red onion. Tear the basil leaves.

2. 2

   Toast (5 minutes): Cut bread into bite-size pieces and toast in a dry skillet or under a broiler until crisp and lightly golden, 3–5 minutes; let cool slightly.

3. 3

   Make vinaigrette: In a bowl, whisk olive oil, red wine vinegar, Dijon (if using), minced garlic (if using), salt, and black pepper.

4. 4

   Toss and serve: Combine tomatoes, red onion, and basil with the vinaigrette. Add toasted bread and toss gently so the bread absorbs the juices. Serve immediately.