Classic Italian Chicken Parmesan

Ingredients

• 2 large boneless skinless chicken breasts, pounded to 1/2 inch thickness
• 0.5 cup all-purpose flour
• 2 pieces large eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup olive oil
• 2 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• 12 ounces dried spaghetti
• 2 tablespoons fresh basil leaves, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and bring a large pot of salted water to a boil for the spaghetti.

2. 2

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and half of the Parmesan cheese.

3. 3

   Dredge each chicken breast in flour, dip into the egg wash, and then press firmly into the breadcrumb mixture until fully coated.

4. 4

   In a large oven-safe skillet, heat olive oil over medium-high heat and fry chicken for 3-4 minutes per side until golden brown.

5. 5

   Spread a small amount of marinara sauce over each chicken breast, then top generously with mozzarella and the remaining Parmesan.

6. 6

   Transfer the skillet to the oven and bake for 10-15 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165°F.

7. 7

   While the chicken bakes, cook the spaghetti according to package directions and toss with the remaining warmed marinara sauce.

8. 8

   Serve the breaded chicken over the bed of pasta and garnish with fresh chopped basil.