Classic Chicken Parmesan

Ingredients

• 2 large boneless, skinless chicken breasts
• 0.5 cup all-purpose flour
• 2 pieces large eggs
• 1 cup Italian seasoned breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup olive oil
• 2 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• 4 leaves fresh basil leaves(optional)
• 1 teaspoon garlic powder

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

2. 2

   Slice chicken breasts in half horizontally to create four thin cutlets, then pound them to an even 1/2-inch thickness.

3. 3

   Set up three shallow bowls: one with flour and garlic powder, one with beaten eggs, and one with a mix of breadcrumbs and half of the Parmesan.

4. 4

   Dredge each chicken piece in flour, dip in the egg wash, and then coat thoroughly with the breadcrumb mixture, pressing firmly to adhere.

5. 5

   Heat olive oil in a large skillet over medium-high heat and fry the chicken for 3-4 minutes per side until golden brown and crispy.

6. 6

   Spread a thin layer of marinara sauce on the bottom of the baking dish and arrange the fried chicken on top.

7. 7

   Top each chicken breast with the remaining marinara sauce, shredded mozzarella, and the rest of the Parmesan cheese.

8. 8

   Bake for 15-20 minutes until the cheese is bubbly and slightly browned, then garnish with fresh basil before serving.