Classic Buffalo Chicken Wings 1769463463545 Ruem

Ingredients

• 2 pounds Chicken wings, split into flats and drums
• 2 quarts Vegetable oil for frying
• 0.66 cup Frank's RedHot Original Cayenne Pepper Sauce
• 0.5 cup Unsalted butter, melted
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper(optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 stalks Celery sticks
• 0.5 cup Blue cheese dressing

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

2. 2

   Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).

3. 3

   Fry the wings in small batches for 10 to 12 minutes, or until golden brown and crispy.

4. 4

   While wings are frying, whisk together the hot sauce, melted butter, garlic powder, and cayenne pepper in a large mixing bowl.

5. 5

   Remove wings from the oil and drain on a wire rack or paper towels for 1 minute.

6. 6

   Place the hot wings into the bowl with the buffalo sauce and toss vigorously until fully coated.

7. 7

   Serve immediately while hot with celery sticks and blue cheese dressing on the side.