Classic Argentine Choripán

Ingredients

• 4 links Fresh Argentine Chorizo sausages
• 4 units Baguette or crusty French rolls
• 1 cup Fresh parsley, finely chopped
• 1 tablespoon Dried oregano
• 3 cloves Garlic cloves, minced
• 0.5 teaspoon Red pepper flakes
• 2 tablespoons Red wine vinegar
• 0.5 cup Extra virgin olive oil
• 1 pinch Salt and black pepper
• 1 teaspoon Lemon juice(optional)

Instructions

1. 1

   Prepare the chimichurri by mixing parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil in a bowl.

2. 2

   Let the chimichurri sit for at least 30 minutes at room temperature to allow flavors to meld.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Place the chorizo sausages on the grill and cook for about 10-15 minutes, turning occasionally until fully cooked.

5. 5

   Once the sausages are nearly done, butterfly them by slicing lengthwise almost all the way through and opening them like a book.

6. 6

   Place the butterflied sausages back on the grill, cut-side down, for 2 minutes to get a nice char.

7. 7

   Slice the bread rolls lengthwise and lightly toast them on the grill.

8. 8

   Place one sausage in each roll and generously spoon the chimichurri sauce over the meat before serving.