Roasted Garlic Chimichurri

Ingredients

• 1 large Whole garlic head
• 0.75 cup Olive oil
• 1 packed cup Fresh Italian parsley
• 0.5 packed cup Fresh cilantro
• 3 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the top off the garlic head to expose the cloves, drizzle with a teaspoon of olive oil, wrap in foil, and roast for 30 minutes until soft.

3. 3

   Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into a small bowl and mash into a paste.

4. 4

   Finely chop the parsley and cilantro by hand to maintain a rustic texture; avoid using a food processor if possible.

5. 5

   In a medium mixing bowl, combine the mashed roasted garlic, chopped herbs, and dried oregano.

6. 6

   Whisk in the red wine vinegar, remaining olive oil, red pepper flakes, salt, and pepper.

7. 7

   Stir in the lemon juice if using for extra brightness.

8. 8

   Let the sauce sit at room temperature for at least 30 minutes before serving to allow the flavors to meld.