
Classic Acai Smoothie Bowl
A refreshing and nutrient-dense Brazilian breakfast bowl topped with crunchy granola and fresh seasonal fruits.
Prep Time
10 min
Cook Time
0 min
Servings
1
Ingredients
- 200 grams Frozen unsweetened acai puree
- 1 cup Frozen banana slices
- 0.5 cup Frozen blueberries
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Honey or agave nectar(optional)
- 3 whole Fresh strawberries, sliced
- 1 teaspoon Hemp seeds(optional)
- 0.25 cup Granola
- 2 tablespoons Fresh blueberries
- 1 tablespoon Shredded coconut
Instructions
- 1
Run the frozen acai packets under warm water for 5 seconds to slightly soften the packaging, then break the frozen pulp into chunks.
- 2
Place the frozen acai chunks, frozen banana, and frozen blueberries into a high-speed blender.
- 3
Add the almond milk and honey to the blender, starting with a small amount of liquid to ensure a thick consistency.
- 4
Blend on low speed, using a tamper to push the frozen fruit down toward the blades until the mixture is smooth and thick like soft-serve ice cream.
- 5
Taste the base and add more sweetener if desired, blending for 5 more seconds to incorporate.
- 6
Transfer the thick purple mixture into a chilled bowl and smooth the top with a spoon.
- 7
Arrange the granola, sliced strawberries, fresh blueberries, and shredded coconut in neat rows across the top.
- 8
Sprinkle with hemp seeds and serve immediately before the base begins to melt.
Nutrition Facts
Calories
385
kcal
Protein
6
g
Carbs
58
g
Fat
16
g
Fiber
11
g
Sugar
28
g
Sodium
45
mg
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