Classic Acai Smoothie Bowl
A refreshing and nutrient-dense Brazilian breakfast bowl topped with crunchy granola and fresh seasonal fruits.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 200 grams Frozen unsweetened acai puree
- 1 cup Frozen banana slices
- 1/2 cup Frozen blueberries
- 1/2 cup Unsweetened almond milk
- 1 tablespoon Honey or agave nectar(optional)
- 3 whole Fresh strawberries, sliced
- 1 teaspoon Hemp seeds(optional)
- 1/4 cup Granola
- 2 tablespoons Fresh blueberries
- 1 tablespoon Shredded coconut
Instructions
- 1
Run the frozen acai packets under warm water for 5 seconds to slightly soften the packaging, then break the frozen pulp into chunks.
- 2
Place the frozen acai chunks, frozen banana, and frozen blueberries into a high-speed blender.
- 3
Add the almond milk and honey to the blender, starting with a small amount of liquid to ensure a thick consistency.
- 4
Blend on low speed, using a tamper to push the frozen fruit down toward the blades until the mixture is smooth and thick like soft-serve ice cream.
- 5
Taste the base and add more sweetener if desired, blending for 5 more seconds to incorporate.
- 6
Transfer the thick purple mixture into a chilled bowl and smooth the top with a spoon.
- 7
Arrange the granola, sliced strawberries, fresh blueberries, and shredded coconut in neat rows across the top.
- 8
Sprinkle with hemp seeds and serve immediately before the base begins to melt.
Nutrition per Serving
385
Calories
6g
Protein
58g
Carbs
16g
Fat
11g
Fiber
28g
Sugar
45mg
Sodium
Ratings & Reviews
No ratings yet
