Cinnamon-Vanilla Roasted Pear Crisps with Coconut Whipped Topping

Ingredients

• 3 firm pears (Bartlett or Bosc), sliced thin
• 1.5 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 0.5 cup coconut cream, chilled overnight
• 2 tbsp erythritol or sweetener of choice
• 0.5 tsp ground ginger
• 0.25 tsp nutmeg, freshly grated
• a pinch salt

Instructions

1. 1

   Preheat oven to 300°F and line a sheet pan with parchment.

2. 2

   Toss pear slices with lemon juice, cinnamon, ginger, nutmeg, 1 tbsp sweetener, vanilla, and salt; arrange in a single layer.

3. 3

   Roast 35-40 minutes, flipping halfway, until edges curl and caramelize; watch closely in the final 10 minutes.

4. 4

   Meanwhile scoop only the solidified cream from the chilled coconut cream can; whip with remaining sweetener until fluffy.

5. 5

   Fan warm pear crisps on plates, top with a dollop of coconut whipped cream, and dust with extra cinnamon.