Cinnamon Oat Banana Pancakes

Ingredients

• 1 1/2 cups cup gluten-free rolled oats (blended into flour)
• 2 ripe bananas
• 3/4 cup cup oat milk
• 2 tsp tsp baking powder
• 1 tsp tsp ground cinnamon
• 1 tsp tsp vanilla extract
• 2 tbsp tbsp maple syrup(optional)
• 1 tbsp tbsp olive oil

Instructions

1. 1

   Blend the rolled oats in a blender until a fine flour forms.

2. 2

   Add bananas, oat milk, baking powder, cinnamon, and vanilla; blend until smooth.

3. 3

   Let the batter rest 5 minutes to thicken.

4. 4

   Heat a nonstick skillet over medium heat with a little olive oil.

5. 5

   Pour 1/4-cup rounds of batter and cook 2-3 minutes until bubbles form.

6. 6

   Flip and cook 2 more minutes until golden.

7. 7

   Serve warm with maple syrup.