Cinnamon Maple Oat Porridge with Banana

Ingredients

• 1 cup cup rolled oats
• 2 cups cup water
• 2 tbsp tbsp maple syrup
• 1 tsp tsp ground cinnamon
• 1 large, sliced banana
• 1 pinch salt
• 1 tsp tsp vanilla extract(optional)

Instructions

1. 1

   Combine oats, water, cinnamon, and salt in a saucepan over medium heat.

2. 2

   Bring to a gentle simmer, stirring occasionally, and cook for 10-12 minutes until thick and creamy.

3. 3

   Stir in maple syrup and vanilla extract.

4. 4

   Divide between two bowls and top with sliced banana.

5. 5

   Serve warm.