Cinnamon Maple Grilled Pineapple
Thick pineapple rings seared until caramelized and dusted with cinnamon and lime zest for a bright, juicy snack.

Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1/2, cut into thick rings fresh pineapple
- 1 tbsp tbsp avocado oil
- 1 tbsp tbsp maple syrup
- 1/2 tsp tsp ground cinnamon
- 1 tsp tsp lime zest
- 1 tbsp tbsp toasted pumpkin seeds(optional)
Instructions
- 1
Brush the pineapple rings with avocado oil and maple syrup.
- 2
Heat a grill pan over medium-high heat.
- 3
Grill the rings 3-4 minutes per side until golden grill marks form and the edges caramelize.
- 4
Transfer to plates, dust with cinnamon and lime zest, and sprinkle with toasted pumpkin seeds if desired.
Nutrition per serving
Calories
150
8% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 27 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sugar | 21 g |
| Sodium | 10 mg |
Goes well with this
Mexican dishes that round out the meal.

Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.

Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.

Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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